Wheat is packed with carbohydrates, dietary fiber, and important vitamins and minerals such as B vitamins, iron, and magnesium. It supports digestive health, provides sustained energy, and contributes to overall wellness, making it an excellent choice for a balanced diet.

Ideal for use in a wide range of products, wheat is the primary ingredient in bread, pasta, cereals, and many baked goods. It can be milled into various types of flour, including whole wheat, refined, and specialty flours, to suit different culinary needs. Its mild flavor and versatility make it a cornerstone of both traditional and modern recipes.